Sample Food Menu - Food changes are made daily

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Blackberry Gin, lemon Juice, Crème de Cassis

Prosecco, St Germain Elderflower

Served as a 50ml measure, Fever Tree Light, orange wedge

Please ask your server

Homemade bread and salted butter

Ketchup manis, spring onion, micro coriander

Sweetcorn salsa, homemade BBQ sauce

Celeriac remoulade, hazelnut and date toast (GF) (NT)

Ewes curd, candied walnuts (V) (NT)

Salted butter, balsamic vinegar and olive oil

Tartare sauce

Purple potatoes, horseradish cream, dressed leaf (GF)

Pomegranate seeds, mint yoghurt, toasted seeds (GF)

Crispy Parma ham, pickles (GF)

Buttered mash, tenderstem broccoli, caramelised onions gravy

Fried hens’ egg, triple cooked chips, pineapple and pink peppercorn relish, garden peas

Upgrade to truffle chips £2

Triple cooked chips, mushy peas, lemon, tartare sauce (GF)

Upgrade to truffle chips £2

Buttered mash, glazed carrot, spring greens

Salmon, cod, king prawn, lobster cream buttered Milk roll, Swiss cheese, house burger sauce, pickles, triple cooked chips (GF)

Add bacon £2

Upgrade to truffle chips £2

Crushed new potatoes, spring greens, potted shrimp butter (GF)

Parmesan, tenderstem broccoli, truffle oil

Classic grill garnish, triple cooked chips, peppercorn sauce (GF)

Upgrade to truffle chips £2

Masala sauce, carrot and coconut onion bhaji, chilli and garlic flat bread, saffron rice, kachumber, mango chutney

Tartare sauce, gem lettuce

Horseradish, watercress

Wholegrain mustard, Stornoway black pudding